Our Expertise
We specialize in raising 100% Wagyu and Wagyu/Angus cross cattle for sale as freezer beef, feeder calves, and breeding stock. Our commitment to quality ensures that our beef is of the highest standard.
Have questions? Feel free to connect with us today.
Breeding and Genetics
Our bull genetics go back to some of the original bulls from Japan. Breeding bulls for lease or sale as well as semen straws and embryos to enhance the genetics of YOUR herd!
Heathy Beef
Heathy Beef
IS IT HEALTHY?
Wagyu beef isn’t just rich in
flavor—it’s also rich in good fats.
Thanks to its high oleic acid
content, the same heart-healthy
fat found in olive oil, Wagyu may
be a smarter choice compared to
other types of beef. It can be
part of a balanced diet that
supports heart health, without
sacrificing taste. With its
melt-in-your-mouth texture and
unmatched flavor, Wagyu offers
a luxurious dining experience
with a nutritional edge
Cattle Farm Breeding Healthy Cows
About Us
We are 2nd & 3rd-generation cattle farmers specializing in raising 100% Wagyu and Wagyu/Angus cross cattle. Our feed rations are grown locally, and we utilize rotational grazing to provide the best nutrition for our cattle while protecting the environment.
ABOUT WAGYU
WHAT IS WAGYU?
Wagyu literally means “Japanese cow.” In the U.S., Wagyu refers to cattle that descend from Japanese breeds known for their high-quality beef.
What Makes Wagyu Special?
• Exceptional marbling for tenderness and flavor
• High oleic acid content, which may contribute to a more heart-healthy fat profile
• Luxury experience—every bite is rich, smooth, and melts in your mouth
