Cattle Farm Breeding Healthy Cows

We are 2nd & 3rd-generation cattle farmers specializing in raising 100% Wagyu and Wagyu/Angus cross cattle. Our feed rations are grown locally, and we utilize rotational grazing to provide the best nutrition for our cattle while protecting the environment.

Wagyu is a breed of Japanese cattle with an increased fat percentage compared to regular cattle breeds. This fat is an intramuscular fat that is marbled throughout the meat to create more flavor, tenderness and is high in healthy Omega fats. Wagyu beef is highly prized and sought-after, renowned for its superior taste and quality.